Katie in Cucina

A Culinary Journey

Cookbooks on my Shelves

A work in progress….

A

B

C

  • Child, Julia. “Mastering the Art of French Cooking Vol.1”
  • Child, Julia. “Mastering the Art of French Cooking Vol.2”
  • Clark, Melissa. “Chef Interrupted”

D

E

  • Ellison, Virginia. “The Winnie the Pooh Cookbook”

F

  • Fairchild,Barbara. “Bon Appetit Desserts”
  • Finkel, Sara. “Classic Kosher Cooking”
  • Flay, Bobby. “Bobby Flay’s Burgers, Fries, and Shakes”
  • Fluke, Joanne. “Fudge Cupcake Murder”
  • Fluke, Joanne. “Sugar Cookie Murder”
  • Fluke, Joanne. “Cream Puff Murder”
  • Fluke, Joanne. “Peach Cobbler Murder”
  • Fluke, Joanne. “Carrot Cake Murder”
  • Fluke, Joanne. “Plum Pudding Murder”

G

H

I

  • Irvine, Robert. “Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day”

J

K

L

  • Lillen, Lisa. “Hungry Girl”
  • Lauder, Evelyn. “In Great Taste.

M

N

O

P

  • Pirie, Gayle. “Williams-Sonoma Bride & Groom Cookbook”

Q

R

S

T

  • Tack, Karen. “Hello, Cupcake!”

U

V

W

X

Y

Z

Other

Magazine Subcriptions:

  • Bon Appetit
  • Rachel Ray
  • People Magazine: Great Ideas
  • Cosmopolitan: Cooking with Katie Lee & Cooking 101
  • Taste of Home: Holidays