Potato Rösti Servings: makes two large rösti adapted from a family recipe Blog-checking lines: The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients and deliciousness! We were given several recipes, and learned the different types of binders and cooking methods to produce our own tasty...
Slow Cooker Orange Chicken
I was looking for some simple slow cooker recipes that I could make a large batch of so I could have leftovers to bring to lunch for student teaching this week. I was so excited when I came upon this recipe because I love orange chicken. This recipe is really amazing but I do think that the orange is a bit strong, so if you don’t like orange I would recommend using 4 oz instead of the 6 oz...
I was so intrigued by the name of these brownies that I just had to make them for myself. These are hands down the simplest most decadent brownies I have ever made. After I finish this post I’m heading downstairs for another piece. SLUTTY BROWNIES Adapted from the Londoner Ingredients 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (I used double stuffed) Some oil...
Back To Basics: Scones
Blog-checking lines: Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! I was so excited for this challenge because it included an Australia recipe for biscuits. One of my closest friends is studying abroad in Aussie right now and trying to get...