Adapted from Love from the Oven
As September nears to an end and we get closer to the holidays I thought it would be good for me to pick five goals I want to achieve before the end of the year.
You can expect to see some posts about these topics and sharing my progress with each of these goals over the next 4 months.
I have been noshing on this delicious recipe for the past couple days and it tastes better every day. This recipe would also taste great with chicken.
I am happy to say that I am still striving to eat healthier and live better. I am getting back into yoga and pilates.
1-2 cups fresh chopped broccoli, cooked and hot
fettuccine, cooked according to package directions. (I used whole grain)
1/2 cup (1 stick) butter
2 cups heavy cream
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1/2 teaspoon (1 clove) minced garlic
1/4 cup freshly grated Parmesan cheese
Wash and cut broccoli to desired size. Boil in a pot of water until soft and drain. Add broccoli to Alfredo sauce and heat through. Serve over hot, cooked fettuccine.
Melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper. Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. When sauce has reached desired consistency, stir in Parmesan cheese. Add salt if needed. Serves 4-6.
This is another delicious and quick meal to make. I am really trying to change my focus to healthy meals with the occasional cheat. The string beans could easily be substituted for asparagus or broccoli.
I am hoping to share some delicious fall recipes with you in the near future. I am excited to have this blog back up and running after my surgery. I hope to be more consistent in the future.
I have been working on perfecting homemade mozzarella sticks for awhile now and this is the best tasting, simplest recipe I have come up with. It is nice and quick for when you had a busy day or when you want a mozzarella stick fix. Most importantly, the majority of the ingredients are things you always have in your home. Try it out and let me know what you think.
First cut each stick of cheese in half. Place the flour in a bowl and roll each stick into the flour. Whisk the eggs and the milk together. Then dip each piece of cheese into it.
In another bowl combine: salt, pepper, paprika, panko bread crumbs, Parmesan cheese, garlic powder, and onion powder. Roll each stick of cheese into the mixture then place the coated cheese sticks onto a cookie tray. Place the cookie tray into the freezer for 20 minutes.
After 20 minutes heat up about an inch of oil in a large skillet. Add the mozzarella sticks and cook for about 40 seconds on each side. Remove and place on a paper towel to absorb some of the oil. Serve with marinara sauce and enjoy!
Giveaway: Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz and Terry Hope Romero
Something exciting happened this month: veganfood reached 2,000 followers! To celebrate, I am giving away a copy of Vegan Cupcakes Take Over the World.
To enter to win the book, reblog this post with full text. One reblog will be counted per person. I would love it if you followed veganfood, but you don’t have to be following to enter or win.
I will choose the winner via random number generator. To be eligible to win, you must have your ask box open or have an email listed, and I will contact the winner for mailing info. If I can’t get in touch with the winner, I will randomly choose a new winner, and so on.
Deadline to enter: August 10, 23:59 EST
About veganfood: Delicious Vegan Food is a vegan food porn blog. I never post shock-tactic images or proselytize. I just post photos of delicious food that happens to be vegan, and if you like pictures of delicious food, you will probably like veganfood.
I LOVE onion rings!!!
This is inspiration for all the struggles I am having post-surgery and a reminder of the amazing foods I will be able to cook up soon!
I am very excited to announce that new things will be happening here. I was suffering from a wrist problem and just had surgery a week ago. I am so happy for a successful surgery and to be able to share my cooking experiences with you again. Starting tomorrow you will be seeing instant changes.
Thanks for your patience.